Hamburger Steak with Onions and GravyFull Recipe

Here’s a detailed recipe for Hamburger Steak with Onions and Gravy:

Hamburger Steak with Onions and Gravy

Ingredients:

For the Hamburger Steaks:

  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme (optional)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Hamburger Steaks:
    • In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
    • Mix until just combined, being careful not to overwork the meat.
    • Divide the mixture into 4 equal portions and shape them into patties.
  2. Cook the Hamburger Steaks:
    • Heat a large skillet over medium-high heat.
    • Add a little oil to the skillet and cook the hamburger steaks for about 4-5 minutes on each side, or until they are browned and cooked through.
    • Remove the steaks from the skillet and set them aside.
  3. Make the Gravy:
    • In the same skillet, add the butter and let it melt.
    • Add the sliced onions and cook over medium heat, stirring frequently, until the onions are caramelized and golden brown, about 10-15 minutes.
    • Sprinkle the flour over the onions and cook, stirring constantly, for about 1-2 minutes to remove the raw flour taste.
    • Gradually add the beef broth, stirring constantly to prevent lumps.
    • Add the Worcestershire sauce and dried thyme (if using).
    • Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes.
    • Season with salt and pepper to taste.
  4. Combine and Serve:
    • Return the hamburger steaks to the skillet, spooning some of the gravy over the top.
    • Let them simmer in the gravy for a few minutes to reheat and meld the flavors together.
    • Serve the hamburger steaks hot, smothered in onions and gravy.

Serving Suggestions:

Serve the hamburger steaks with mashed potatoes, rice, or egg noodles to soak up all the delicious gravy. A side of steamed vegetables or a fresh salad would also complement this hearty dish.

Enjoy your comforting and flavorful Hamburger Steak with Onions and Gravy!

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