Hamburger Steak with Onions and GravyFull Recipe

Here’s a detailed recipe for Hamburger Steak with Onions and Gravy:

Hamburger Steak with Onions and Gravy

Ingredients:

For the Hamburger Steaks:

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Hamburger Steaks:
   • In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
   • Mix until just combined, being careful not to overwork the meat.
   • Divide the mixture into 4 equal portions and shape them into patties.
2. Cook the Hamburger Steaks:
   • Heat a large skillet over medium-high heat.
   • Add a little oil to the skillet and cook the hamburger steaks for about 4-5 minutes on each side, or until they are browned and cooked through.
   • Remove the steaks from the skillet and set them aside.
3. Make the Gravy:
   • In the same skillet, add the butter and let it melt.
   • Add the sliced onions and cook over medium heat, stirring frequently, until the onions are caramelized and golden brown, about 10-15 minutes.
   • Sprinkle the flour over the onions and cook, stirring constantly, for about 1-2 minutes to remove the raw flour taste.
   • Gradually add the beef broth, stirring constantly to prevent lumps.
   • Add the Worcestershire sauce and dried thyme (if using).
   • Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes.
   • Season with salt and pepper to taste.
4. Combine and Serve:
   • Return the hamburger steaks to the skillet, spooning some of the gravy over the top.
   • Let them simmer in the gravy for a few minutes to reheat and meld the flavors together.
   • Serve the hamburger steaks hot, smothered in onions and gravy.

Serving Suggestions:

Serve the hamburger steaks with mashed potatoes, rice, or egg noodles to soak up all the delicious gravy. A side of steamed vegetables or a fresh salad would also complement this hearty dish.

Enjoy your comforting and flavorful Hamburger Steak with Onions and Gravy!