Here’s a delicious recipe for Fluffy Potato Dinner Rolls. These rolls are super soft, light, and have a subtle sweetness, thanks to the addition of mashed potatoes.
Fluffy Potato Dinner Rolls
Ingredients:
- 1 cup mashed potatoes (about 2 medium potatoes, boiled and mashed)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm water (110°F or 45°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1/2 cup warm milk
- 1 large egg
- 4 to 4 1/2 cups all-purpose flour
- 2 tablespoons melted butter (for brushing)
Instructions:
- Prepare the Yeast:
- In a small bowl, combine the warm water and 1 tablespoon of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine the mashed potatoes, softened butter, remaining sugar, salt, warm milk, and the egg. Stir until well blended.
- Add the frothy yeast mixture and stir to combine.
- Add the Flour:
- Gradually add the flour, 1 cup at a time, mixing well after each addition. Once the dough starts to come together and pulls away from the sides of the bowl, transfer it to a floured surface.
- Knead the dough for 8-10 minutes until it is soft, smooth, and elastic. If the dough is too sticky, add more flour as needed.
- Let the Dough Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
- Shape the Rolls:
- Once the dough has risen, punch it down to release the air. Divide the dough into 12-16 equal portions, depending on how big you want your rolls.
- Shape each portion into a ball and place them on a greased baking sheet or in a lightly greased baking dish, leaving space between each roll for them to expand.
- Second Rise:
- Cover the rolls with a towel and let them rise for another 30-40 minutes until they have puffed up.
- Bake:
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter. Bake for 15-18 minutes, or until the rolls are golden brown on top.
- Cool and Serve:
- Once baked, remove the rolls from the oven and brush them again with melted butter for an extra soft finish.
- Let the rolls cool slightly before serving.
Tips:
- You can add some garlic powder, herbs, or cheese to the dough for extra flavor.
- These rolls are best served warm but can also be reheated in the oven or microwave.
These Fluffy Potato Dinner Rolls are perfect for any meal, especially as a side for soups, stews, or holiday dinners. Enjoy!