If you’re hosting a breakfast or brunch, these Danish can be made ahead of time. Assemble as directed and instead of cooking in the refrigerator, cover with plastic wrap.
* Ingredients :
8 ounces Cream cheese softened
1/3 Cup granulated sugar
2 egg yolks at room temperature
2 soup spoons ricotta cheese at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Zest of a large lemon
2 frozen puff pastry sheets thawed according to the instructions on the package
1 egg beaten with 1 tablespoon of water
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