Ingredients:
- 6 1/2 pounds apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions:
- Prepare the Apples:
- Place the peeled, cored, and sliced apples into a slow cooker.
- Mix Ingredients:
- Add the granulated sugar, brown sugar, cinnamon, salt, and vanilla extract to the slow cooker. Mix well to coat the apples evenly.
- Slow Cook:
- Cook on low for about 10 hours, stirring every couple of hours. The apple butter should become thick and dark brown as it cooks.
- Blend (Optional):
- If you prefer a smoother consistency, use a blender or immersion blender to puree the apple butter until smooth.
- Store:
- Cover and refrigerate the apple butter for up to two weeks, or freeze it in small containers for longer storage.
This apple butter is perfect for spreading on toast, adding to oatmeal, or even using as a filling for desserts. Enjoy the rich, spiced flavors!
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