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Step 1: Choose the coffee beans.
Sarah, who had spent years experimenting with various types of beans, was determined to use the “premium blend” she had bought from the local organic store. She looked at the bag with reverence, as though it were a rare treasure. After pouring a generous amount of beans into the grinder, she set it to her desired coarseness. “This is going to be perfect,” she murmured to herself.
Step 2: The brewing process.
Now came the tricky part. Sarah carefully measured the water, heated it to the perfect temperature (according to the manual), and added it to the coffee maker. She pressed a few buttons, and the machine sprang to life, making a soft humming sound. It was a moment of triumph—until she accidentally knocked over the milk carton, spilling half of it onto the counter.
“Okay, not the end of the world,” Sarah thought. “I’ll clean that up later.”