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When the new batch of kingfish arrived, Linda had an idea. Instead of throwing away the mislabeled fish, she decided to make the most of it. “Let’s rebrand this!” she said to Miguel. “We’ll make it a special for the day: ‘The Fisherman’s Mystery Fish.’ If anyone asks, we’ll tell them it’s a unique offering, and if they like it, we’ll give them a discount.”
As the day went on, customers who had originally been disappointed by the mix-up began to enjoy the kingfish, with its rich, tender flavor and meaty texture. Many of them were surprised at how much they liked it. By the end of the day, Linda had a few new regulars who would now come in for the “Fisherman’s Mystery Fish” whenever it was available.
The next day, when the real cod arrived, Linda still decided to keep the kingfish special on the menu. She had learned a valuable lesson that day: sometimes, mistakes can lead to unexpected opportunities.