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But there was a problem—Linda noticed something unusual about the fish. It didn’t quite look like the cod she was used to. The fillets were slightly darker, and the texture felt different when she picked one up. She squinted at the label: “Fresh Cod.” Still, something didn’t feel right.
Linda decided to take a closer look, so she called over her trusted chef, Miguel. “Miguel, do these look like cod to you?”
Miguel inspected the fish carefully, running his fingers along the fillet. “Well, Linda,” he said with a puzzled look, “they don’t seem like cod. They’re a bit too oily, and the texture is more like mackerel or maybe even kingfish. But the label says cod.”