Ingredients:
- 1 block (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- Tortilla chips, crackers, or veggies for serving
Instructions:
- Mix the Base:
- In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until well combined.
- Add the Extras:
- Gently fold in the drained diced tomatoes with green chilies, crumbled bacon (if using), and chopped green onions.
- Chill and Serve:
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, crackers, or fresh veggies.
Variations:
- Spicy Kick: Add a few dashes of hot sauce or some chopped jalapeños.
- Meaty Twist: Mix in cooked ground beef or sausage for a heartier dip.
- Herbaceous: Add fresh herbs like cilantro or parsley for a burst of freshness.
This dip is perfect for sharing, and you can tweak it to suit your taste. What will you name it?
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