Steak and Cheese Garlic Toast: The Ultimate Comfort Food

Step-by-Step Recipe: How to Make Steak and Cheese Garlic Toast

Now that you’ve got your ingredients, let’s break down the steps for creating this indulgent meal!

Step 1: Prepare the Steak

  1. Season the Steak: Begin by patting your steak dry with paper towels. This ensures it sears properly. Generously season both sides with salt and pepper. You can also sprinkle garlic powder or rub in minced garlic for extra flavor.
  2. Cook the Steak: Heat a cast-iron skillet or grill pan over medium-high heat. Add a drizzle of olive oil or a pat of butter. Once the pan is hot, carefully place the steak in the pan. Cook to your desired doneness:
    • Rare: 3-4 minutes per side
    • Medium-rare: 4-5 minutes per side
    • Medium: 5-6 minutes per side
    • Well done: 6-8 minutes per side
    Use tongs to flip the steak and avoid piercing it, which lets the juices escape. For an extra burst of flavor, you can add fresh herbs like rosemary or thyme to the pan while cooking, letting them infuse into the meat.
  3. Rest the Steak: Once cooked, remove the steak from the pan and let it rest for 5-10 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
  4. Slice the Steak: After resting, slice the steak against the grain into thin strips or bite-sized pieces. This helps ensure each bite is tender.

Step 2: Make the Garlic Toast

  1. Prepare the Garlic Butter: In a small bowl, combine the melted butter with the minced garlic. Add a pinch of salt, and mix well. If you want a stronger garlic flavor, you can also add a little garlic powder.
  2. Toast the Bread: Preheat your oven to 375°F (190°C). Place the slices of bread on a baking sheet and brush each slice generously with the garlic butter mixture on both sides. Pop the bread in the oven and toast for 10-12 minutes, or until the bread is golden and crispy. For an even more intense garlic flavor, broil the bread for the last 1-2 minutes, but keep an eye on it to prevent burning.
  3. Optional Garnish: Once the garlic toast is ready, you can sprinkle a little chopped fresh parsley on top for color and freshness.

Step 3: Assemble the Steak and Cheese Garlic Toast

  1. Layer the Cheese: On each piece of garlic toast, evenly distribute the shredded cheese. Make sure it covers the bread fully, as the cheese will melt into the steak.
  2. Add the Steak: Top the cheesy garlic toast with your sliced steak. You can layer the steak generously, depending on how much meat you like. Press down gently to help the cheese melt over the steak.
  3. Melt the Cheese: Place the assembled toasts under the broiler for 1-2 minutes, or until the cheese is melted and bubbling. Keep an eye on them to avoid burning.
PREPARATION