Ingredients: What You’ll Need
To make a delicious Steak and Cheese Garlic Toast, you’ll need a few basic ingredients, though you can easily customize them based on personal preferences. Here’s what you’ll need:
For the Steak:
- 1 lb of steak (ribeye, sirloin, flank, or any steak you prefer)
- Salt and pepper (for seasoning)
- Olive oil (or butter for extra richness)
- Garlic powder or minced garlic (optional for extra flavor)
- Fresh herbs (optional, like rosemary or thyme)
For the Garlic Toast:
- 4 slices of thick-cut bread (French bread, baguette, or sourdough work great)
- 4 tbsp unsalted butter (melted)
- 2-3 garlic cloves (minced or finely grated)
- Salt (a pinch)
- Fresh parsley (for garnish, optional)
For the Cheese:
- 2 cups shredded cheese (cheddar, provolone, mozzarella, or a blend of your choice)
- Parmesan (optional, for an extra cheesy kick)
- Freshly cracked black pepper (to taste)