To make Sausage Gravy by Pioneer Woman, you’ll need:
- 1 lb breakfast sausage
- ⅓ cup all-purpose flour
- 3 to 4 cups whole milk
- Salt and pepper to taste
Instructions:
- Cook the sausage in a skillet over medium heat until browned.
- Sprinkle flour over the sausage and stir, cooking for a couple of minutes.
- Gradually add milk, stirring constantly, until thickened.
- Season with salt and pepper.
- Serve over warm biscuits.
For the full recipe, visit the Pioneer Woman’s website here.
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