Sausage, Egg & Hash Brown Breakfast Bake

Ingredients:

  1. Hash Browns:
  • 1 (20 oz) bag of frozen hash browns, thawed (or make your own fresh shredded potatoes)
  • Hash browns provide the crispy base for the bake and absorb the flavors of the sausage and eggs, creating a savory and satisfying bite.
  1. Sausage:
  • 1 lb breakfast sausage (mild or spicy, depending on your preference)
  • Sausage adds a deliciously savory, protein-packed layer. Feel free to experiment with spicy Italian sausage or even a vegetarian sausage.
PREPARATION