Ingredients
For this casserole, you’ll need the following ingredients:
- Steak (1/2 lb, diced): Choose a tender cut, such as sirloin or ribeye, as it will stay juicy when baked.
- Sausage (1/2 lb, crumbled): You can use breakfast sausage, spicy Italian sausage, or even turkey sausage.
- Potatoes (2 large, diced): Yukon gold or russet potatoes work best, as they bake well and add heartiness to the dish.
- Eggs (8 large): These will hold everything together and give a fluffy texture.
- Milk (1 cup): Use whole milk for a richer casserole, or substitute with your preferred milk.
- Cheese (1 cup, shredded): Cheddar is classic, but feel free to use mozzarella, pepper jack, or Swiss for different flavors.
- Bell Peppers (1/2 cup, diced): Add color and a mild sweetness. You can use red, green, or yellow.
- Onion (1/2 cup, diced): Adds a savory depth.
- Spinach (1 cup, fresh or frozen): Adds nutrients and a hint of green without overpowering the flavor.
- Seasoning: Salt, pepper, garlic powder, and a pinch of paprika for a bit of warmth.