Receta de Pavé de Chocolate Blanco y Negro

Here’s a simplified recipe for Pavé de Chocolate Blanco y Negro:

Ingredients:

• 200g dark chocolate
• 200g white chocolate
• 200ml heavy cream
• 1 pack of ladyfingers or plain biscuits
• 1 cup milk (for dipping biscuits)
• 1 tablespoon butter

Instructions:

1. Melt dark chocolate with half the cream and butter. Do the same with white chocolate.
2. Dip biscuits in milk and layer them in a dish, alternating layers with chocolate mixtures.
3. Refrigerate for a few hours until set.

Enjoy this layered chocolate delight!