Ingredients:
- 1 cup sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup coconut milk (or regular milk if preferred)
- 1/4 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions:
- Combine Ingredients: In a medium saucepan, combine the sweetened shredded coconut, sweetened condensed milk, and coconut milk.
- Heat: Place the saucepan over medium heat and stir continuously to prevent sticking. Cook until the mixture starts to thicken and pulls away from the sides of the pan, about 5-7 minutes.
- Flavor (Optional): If using, stir in the vanilla extract and a pinch of salt for extra flavor.
- Cool: Remove from heat and let the mixture cool for a few minutes. It will continue to firm up as it cools.
- Shape (Optional): For a fun presentation, you can scoop the mixture into small molds or use a spoon to shape it into small balls or mounds.
- Serve: Enjoy warm, or let it cool completely before serving.
Tips:
- If you prefer a firmer texture, refrigerate the dessert for a bit to let it set up.
- For extra texture, you can mix in some chopped nuts or dried fruit.
This simple dessert is rich, creamy, and has a wonderful coconut flavor. Perfect for a quick sweet treat!