Pepperoni Pizza Casserole

Here’s a quick recipe for Pepperoni Pizza Casserole:

Ingredients:

• 12 oz pasta (penne or rotini)
• 1 lb ground beef
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cook the pasta and brown the ground beef.
2. Mix pasta, beef, marinara sauce, and seasoning in a casserole dish.
3. Top with mozzarella and pepperoni slices.
4. Bake at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly.

Enjoy your pizza-flavored casserole!