For the Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tbsp tomato paste
- 1 tsp sugar (optional, to reduce acidity)
- 1/2 tsp Italian seasoning
- **Salt and black pepper to taste
- Fresh basil or parsley for garnish
For the Pasta:
- 12 oz penne pasta
- Salt for the pasta water