That sounds like a hearty and delicious one-pan meal! Here’s a quick and easy way to make Fried Potatoes, Onions, Smoked Sausage, and Green Beans in butter and olive oil:
One-Pan Fried Potatoes, Onions, Smoked Sausage, and Green Beans
Ingredients:
- 4 medium potatoes, sliced thinly
- 1 large onion, sliced
- 1 pound smoked sausage, sliced into rounds
- 1 can (15 oz) green beans, drained (or fresh green beans, trimmed)
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Potatoes:
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced potatoes in a single layer. Cook for about 5-7 minutes on each side until golden brown and crispy. Remove from the pan and set aside.
- Cook the Sausage and Onions:
- In the same skillet, add the smoked sausage rounds. Cook for 3-4 minutes, stirring occasionally until browned. Add the sliced onions and cook until they soften and start to caramelize, about 5 more minutes.
- Add the Green Beans:
- Add the drained green beans to the skillet. Stir them in with the sausage and onions. Cook for 3-4 minutes, just until heated through. Season with salt, pepper, garlic powder, and paprika (if using).
- Combine Everything:
- Return the crispy potatoes to the skillet and gently toss everything together to combine. Add the remaining butter and olive oil if needed, and cook for another 2-3 minutes until everything is well combined and heated.
- Serve:
- Garnish with fresh parsley if desired, and serve hot.
Enjoy your cozy, satisfying one-pan dinner! It’s packed with flavor and texture, with crispy potatoes, savory sausage, and tender green beans.