Ingredients:
- 8 oz (225 g) pasta (spaghetti, fettuccine, or your favorite type)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, and thyme)
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese, plus more for serving
- Fresh basil or parsley, chopped (optional for garnish)
Directions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using), and sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- Add Tomatoes:
- Stir in the diced tomatoes, including the juice, salt, pepper, and Italian seasoning.
- Bring the mixture to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
- Finish the Sauce:
- Reduce the heat to low and stir in the heavy cream, heating until the sauce is smooth and creamy.
- Add the grated Parmesan cheese, stirring until it melts into the sauce.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the sauce.
- Let it cook together for another 2-3 minutes so the pasta absorbs some of the sauce.
- Serve:
- Divide the pasta into serving bowls and garnish with fresh basil or parsley, if desired.
- Sprinkle additional Parmesan cheese on top and serve immediately.
This Italian-style noodle dish is creamy, flavorful, and easy to make. It’s perfect for a cozy dinner at home, bringing the comforting taste of Italy to your kitchen. Enjoy!
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