Ingredients
To make this quick and easy no-oven garlic bread, you’ll need the following ingredients:
For the Dough:
- 1 teaspoon yeast (active dry or instant)
- 1 tablespoon sugar (to feed the yeast)
- 1 tablespoon butter (melted)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup warm water (around 110°F or 45°C to activate the yeast)
- 1/2 teaspoon garlic powder (optional, for garlic flavor in the dough itself)
For the Garlic Butter:
- 3–4 tablespoons unsalted butter (melted)
- 2–3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped) or 1 teaspoon dried parsley
- 1/2 teaspoon salt (optional, adjust to taste)