No-Bake Cookie Cake Extravaganza

Ingredients:

• For the Cookie Layers:
  • 2 cups of crushed cookies (Oreos, graham crackers, or any favorite cookies)
  • 1/2 cup melted butter
• For the Cream Filling:
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Chocolate Ganache:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
• Optional Toppings:
  • Whipped cream
  • Cookie crumbs
  • Fresh berries
  • Chocolate shavings

Instructions:

1. Prepare the Cookie Layers:
   1. Crush the cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
   2. In a bowl, mix the crushed cookies with the melted butter until well combined.
   3. Press half of the cookie mixture into the bottom of a springform pan to form an even layer. Place in the refrigerator to set.
2. Prepare the Cream Filling:
   1. In a large mixing bowl, whip the heavy cream until it begins to thicken.
   2. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
3. Assemble the Cake:
   1. Spread half of the whipped cream mixture over the chilled cookie layer in the springform pan.
   2. Add the remaining cookie mixture on top of the cream layer, pressing gently to form an even layer.
   3. Spread the remaining whipped cream over the top cookie layer.
4. Prepare the Chocolate Ganache:
   1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
   2. Remove from heat and add the chocolate chips. Let sit for a minute, then stir until smooth and glossy.
5. Finish the Cake:
   1. Pour the chocolate ganache over the top of the cake, spreading it evenly.
   2. Refrigerate the cake for at least 4 hours or until set.
6. Serve and Enjoy:
   1. Remove the cake from the springform pan and place it on a serving platter.
   2. Decorate with whipped cream, cookie crumbs, fresh berries, and chocolate shavings as desired.
   3. Slice and serve!

This no-bake cookie cake is perfect for any occasion, combining the crunchy texture of cookies with the creamy filling and rich chocolate ganache. Enjoy your No-Bake Cookie Cake Extravaganza!