Ingredients
- 2 cups milk (500ml)
- 1/3 cup sugar (70g)
- 2 eggs
- Optional: 1 teaspoon vanilla extract
- Optional garnish: Chopped nuts or caramel sauce
Directions
- Mix it Up: In a bowl, beat the eggs and sugar together until well combined. If you’re using vanilla extract, add it in and mix.
- Warm Hug: In a saucepan, heat the milk over medium heat until it’s warm, but not boiling. You want it to be hot, but not too hot to avoid cooking the eggs too quickly.
- Combine with Care: Slowly pour the egg mixture into the warm milk, stirring constantly to create a smooth blend. Continue stirring gently to combine the flavors evenly.
- Thicken the Plot: Keep stirring the mixture on low heat until it thickens enough to coat the back of a spoon. This step will ensure your pudding has a creamy, smooth texture.
- Set the Scene: Once thickened, pour the pudding mixture into individual serving cups or bowls. Let them cool down to room temperature before transferring them to the fridge.
- Nighty Night: Refrigerate the puddings for at least 2 hours to set them properly.
- Dress to Impress: Before serving, garnish with chopped nuts, a drizzle of caramel sauce, or any toppings you love.
Prep time:
- 10 minutes
Cook time:
- 10 minutes
Total time:
- 20 minutes + 2 hours chilling
Servings:
- 4 servings
This No-Bake 3-Ingredient Milk Pudding Dessert is a simple yet elegant treat that’s perfect for any occasion! With just a few basic ingredients, you can whip up a creamy, delicious pudding that’s sure to impress. Enjoy! 🥛🍮✨
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