Nacho Cheese Beef Wrap 🌯😋❤️

Ingredients:

• 1 pound lean ground beef
• 1 cup Nacho Cheese Sauce
• ½ cup Sour Cream
• 1 can Rotel (green chilis with diced tomatoes)
• ½ cup chopped green peppers
• ½ cup diced onions
• 1 packet Taco Seasoning Mix
• Nacho Cheese flavored Doritos, crushed
• 4 flour tortilla wraps
• Shredded lettuce

Directions:

1. Cook the Beef:
   • Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
2. Add Vegetables:
   • Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
3. Season the Beef:
   • Stir in the taco seasoning mix and cook according to the package instructions.
4. Prepare Cheese Mixture:
   • In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined.
5. Assemble Wraps:
   • Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla.
6. Add Fillings:
   • Top the cheese mixture with a portion of the beef mixture. Add a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.
7. Wrap and Roll:
   • Fold in the sides of the tortillas, then roll them up tightly like a burrito.
8. Toast Wraps:
   • Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side.
9. Serve:
   • Serve the wraps immediately with shredded lettuce and any additional toppings you prefer.

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Enjoy your Nacho Cheese Beef Wraps for a fun, flavorful meal! 🌯😋

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