Ingredients:
- Fresh mozzarella cheese slices
- Sliced tomatoes
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper
- Ciabatta or baguette
Instructions:
- Slice the ciabatta or baguette in half.
- Layer mozzarella cheese slices, tomato slices, and fresh basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Close the sandwich and enjoy!
Mozzarella and Pesto Grilled Cheese
Ingredients:
- Fresh mozzarella cheese slices
- Pesto sauce
- Sourdough or whole grain bread
- Butter
Instructions:
- Spread pesto sauce on one side of each bread slice.
- Place mozzarella cheese slices between the bread slices, with the pesto sides facing in.
- Butter the outside of the bread.
- Grill the sandwich in a skillet over medium heat until the bread is golden and the cheese is melted.
Mozzarella Stuffed Chicken Breast
Ingredients:
- Chicken breasts
- Fresh mozzarella cheese slices
- Fresh basil leaves
- Sun-dried tomatoes (optional)
- Olive oil
- Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- Stuff each pocket with mozzarella cheese slices, basil leaves, and sun-dried tomatoes.
- Secure with toothpicks if needed.
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
Mozzarella and Tomato Salad
Ingredients:
- Fresh mozzarella cheese slices
- Sliced tomatoes
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt and pepper
Instructions:
- Arrange mozzarella cheese slices and tomato slices on a platter.
- Scatter fresh basil leaves over the top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Serve as a refreshing salad or appetizer.
These recipes highlight the creamy and mild flavor of mozzarella cheese slices, making them a wonderful addition to various meals. Enjoy!
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