Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Optional Add-ins:
- 1/2 cup chocolate chips, nuts, or dried fruit
- 1/2 teaspoon cinnamon or cocoa powder for extra flavor
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and then add the melted butter, milk, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re adding chocolate chips, nuts, or dried fruit, fold them in gently.
- Prepare the Pan:
- Lightly grease a 9-inch round or square cake pan. You can also use a non-stick pan or line it with parchment paper for easier removal.
- Cook the Cake:
- Heat a large, heavy-bottomed skillet or pot over low to medium heat.
- Place the cake pan into the skillet (if you’re using a pot, you can place the pan on a trivet or a small heat-resistant dish to keep it elevated).
- Cover the skillet or pot with a lid to trap the heat. Let the cake cook for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cooking time may vary depending on the heat and the thickness of the pan.
- Cool and Serve:
- Once cooked, remove the pan from the skillet or pot and let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar, frost, or serve plain.
Tips:
- Check the Cake: Keep an eye on the cake as it cooks. If it’s browning too quickly, lower the heat.
- Variations: Try adding lemon zest, orange zest, or a few tablespoons of cocoa powder for different flavors.
- Topping Ideas: Serve with fresh fruit, whipped cream, or a drizzle of honey.
Enjoy your stovetop cake!