It sounds like you made some fantastic modifications to your banana bread recipe! I’d love to see how it turned out. Here’s a concise list of the ingredients you used for your altered banana bread:
Ingredients:
- 100% whole wheat flour
- 1/2 cup Splenda mix
- Nonfat sugar-free vanilla yogurt (instead of sour cream)
- Best Life (instead of butter)
- 1 tsp baking powder
- 1 tsp lemon juice
- 3 ripe bananas, mashed
- Optional: Nuts for topping
Your approach to adapting the recipe with healthier alternatives and adding a bit of lemon juice for flavor sounds like it really paid off. It’s great to hear that the bread was so moist and well-received by your family and colleagues!