Instructions:
- Cook the Pasta: Boil the pasta in salted water according to package instructions. Drain and set aside.
- Cook the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove from skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add a little more olive oil if needed. Add sliced onions and bell peppers and cook until they begin to soften.
- Add garlic and cook for another minute until fragrant.
- Make the Sauce:
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to cook down by half.
- Stir in the diced tomatoes and their juices, crushed red pepper flakes, and season with salt and pepper. Simmer for 10 minutes, allowing the flavors to blend.
- Combine Everything:
- Add the cooked sausage back to the skillet along with the cooked pasta. Toss everything together to coat the noodles in the sauce.
- Add the fresh basil and gently mix.
- Serve:
- Garnish with fresh Italian parsley and extra basil if desired. Serve hot.
This dish is rich, savory, and has a lovely depth of flavor from the wine and Italian herbs. Enjoy your Italian Drunken Noodles!