Ingredients:
- 2 cups cooked chicken, diced or shredded (about 2-3 chicken breasts)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup sweet pickle relish (optional)
- Salt and pepper to taste
Instructions:
- Cook the Chicken:
- If you haven’t already cooked the chicken, you can poach, bake, or grill it. For poaching, place chicken breasts in a pot, cover with water or chicken broth, and bring to a boil. Reduce heat and simmer until the chicken is cooked through, about 10-15 minutes. Let cool and dice or shred.
- Prepare the Dressing:
- In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix until smooth.
- Add the Vegetables:
- Stir in the chopped celery, red onion, parsley, and sweet pickle relish (if using).
- Combine with Chicken:
- Add the diced or shredded chicken to the bowl. Gently stir until everything is well combined and the chicken is evenly coated with the dressing.
- Season:
- Taste and season with salt and pepper as needed.
- Chill:
- For the best flavor, cover the chicken salad and refrigerate for at least 1 hour before serving.
Serving Suggestions:
- Serve the chicken salad on a bed of lettuce or mixed greens for a light lunch.
- Spoon it into a sandwich or wrap for a more substantial meal.
- Top crackers or toast with the chicken salad for a quick and easy snack.
Enjoy your Classic Chicken Salad! It’s perfect for picnics, potlucks, or just a tasty meal at home.
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