Here’s a rich and creamy Garlic Sausage Alfredo Rigatoni that brings comforting flavors of garlic, sausage, and Parmesan cheese together in a luxurious sauce. This dish is perfect for a cozy night in or for impressing family and friends with minimal effort. With a velvety Alfredo sauce coating every piece of rigatoni and the robust flavor of sausage, it’s a satisfying meal that everyone will love.
Ingredients
For the Pasta and Sausage
- 1 lb (450 g) rigatoni pasta
- 1 lb (450 g) garlic sausage, sliced or crumbled (mild or spicy depending on preference)
- 2 tbsp olive oil or butter
For the Alfredo Sauce
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk (or substitute with more cream for extra richness)
- 1 cup freshly grated Parmesan cheese (plus extra for garnish)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)