Ingredients:
- 350g all-purpose flour
- 250g yogurt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cloves garlic
- 30g butter
Preparation:
- Prepare the Dough:
- Sift the flour into a large mixing bowl.
- Create a well in the center of the flour and add the yogurt, baking powder, and salt.
- Gradually mix the ingredients together, incorporating the flour from the sides until you form a smooth dough.
- Form the Balls:
- Knead the dough until it’s soft and pliable.
- Divide the dough into 8 equal portions and shape each portion into a ball.
- Let the dough balls rest for 5 minutes.
- Roll Out the Dough:
- Roll each ball into a thin disk using a rolling pin.
- Stack the rolled-out flatbreads, placing a sheet of baking paper between each to prevent sticking.
- Cook the Flatbreads:
- Heat a pan over medium-high heat (around level 7-8 out of 9).
- Lightly oil the pan and cook each flatbread for about 1 minute on each side until golden and slightly puffed.
- Garlic and Butter:
- Melt the butter in a small pan.
- Once the flatbreads are cooked, brush them generously with the melted butter.
- Rub each flatbread with sliced garlic cloves, or if preferred, sprinkle finely chopped garlic over the hot flatbreads.
- Serve:
- Serve immediately to enjoy the best texture and flavor, as the flatbreads can harden once cooled.
This recipe is simple, quick, and a sure way to fill your kitchen with the irresistible aroma of garlic and butter. Enjoy your culinary adventure!
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