Here’s a delicious and simple recipe for Vegetable and Cheese Fritters. These fritters are packed with veggies and melty cheese, making them a perfect snack, side dish, or light meal.
Vegetable Cheese Fritters
Ingredients:
- 2 medium zucchinis, grated
- 1 medium carrot, grated
- 1 small onion, finely chopped
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite cheese)
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour (or substitute with chickpea flour for a gluten-free option)
- 1/4 cup breadcrumbs (optional, for extra crunch)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs like parsley or dill (optional, for garnish)
Instructions:
- Prepare the Vegetables:
- Grate the zucchinis and carrots, then place them in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is important to ensure your fritters are crispy and not soggy.
- Mix the Ingredients:
- In a large bowl, combine the grated zucchini, grated carrot, chopped onion, and grated cheese.
- Add the beaten eggs, flour, breadcrumbs (if using), garlic powder, paprika, salt, and pepper. Mix everything until well combined. The mixture should be slightly sticky but not too wet.
- Shape the Fritters:
- Scoop about 2 tablespoons of the mixture and form small patties with your hands. You can also use a spoon to drop the mixture directly into the pan if you prefer a more rustic shape.
- Cook the Fritters:
- Heat a large skillet over medium heat and add a generous amount of olive oil.
- Once the oil is hot, add the fritters to the pan and cook for 3-4 minutes on each side, until they are golden brown and crispy.
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the vegetable cheese fritters warm, garnished with fresh herbs if desired. You can also serve them with a dip, like sour cream, yogurt, or a garlic aioli.
Tips:
- You can add other vegetables, like corn, bell peppers, or spinach, to the mix for extra flavor and texture.
- These fritters freeze well, so you can make a big batch and reheat them whenever you need a quick snack.
These Vegetable Cheese Fritters are easy to make, versatile, and perfect for using up any leftover vegetables you have on hand. Enjoy!