7. BAKE:
- Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- Brush the freshly baked rolls with melted butter for a soft, flavorful crust.
8. SERVE:
- Allow the rolls to cool slightly in the pan before serving. Enjoy these fluffy potato dinner rolls warm, with butter, jam, or as a side to any meal.
Tips:
- Mashed Potatoes: Ensure your mashed potatoes are smooth and without lumps for the best texture in the rolls. You can use leftovers, but make sure they’re plain and not seasoned.
- Storing: These rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat in the oven or microwave before serving.
Enjoy your homemade Fluffy Potato Dinner Rolls, a soft and delicious addition to any dining table!