4. SHAPE THE ROLLS:
- Punch down the risen dough to release any air bubbles. Turn it out onto a lightly floured surface.
- Divide the dough into 24 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13 inch baking dish or on a baking sheet, leaving a little space between each roll for expansion.
5. SECOND RISE:
- Cover the shaped rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until nearly doubled in size.
6. PREHEAT THE OVEN:
- Preheat your oven to 350°F (175°C) during the second rise.
7. BAKE:
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