Here’s a simple and delicious Easy Crockpot Dinner that requires minimal prep and is perfect for busy days: Crockpot Chicken and Potatoes with vegetables. It’s a hearty, one-pot meal that cooks itself while you focus on other things!
Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 pound baby potatoes (or large potatoes cut into chunks)
- 2-3 large carrots, peeled and cut into chunks
- 1 large onion, sliced
- 3-4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning (or a mix of oregano, thyme, and basil)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth (or water)
- Optional: 1 tablespoon lemon juice for extra flavor
Instructions:
- Prep the vegetables:
- Place the potatoes, carrots, and onions at the bottom of the crockpot. Drizzle with olive oil and sprinkle with half of the Italian seasoning, paprika, salt, and pepper.
- Season the chicken:
- Season the chicken breasts with the remaining Italian seasoning, paprika, salt, and pepper. Place them on top of the vegetables in the crockpot.
- Add garlic and broth:
- Sprinkle the minced garlic over the chicken and vegetables. Pour the chicken broth around the edges to keep everything moist.
- Cook in the crockpot:
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the vegetables are cooked through.
- Optional: Add lemon juice:
- For a burst of freshness, drizzle some lemon juice over the chicken during the last 30 minutes of cooking.
- Serve:
- Once everything is cooked, serve the chicken, potatoes, and veggies together. You can garnish with fresh parsley or serve with a side of bread if you like.
Tips:
- For extra flavor, add a few sprigs of fresh rosemary or thyme on top.
- If you want a creamier dish, stir in a little heavy cream or cream cheese at the end of cooking.
This Easy Crockpot Chicken and Potatoes dinner is a comforting, fuss-free meal that the whole family will love!