Ingredients:
- 1½ pounds russet potatoes, diced into 1/2″ cubes
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil or butter
- 1 large onion, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Prepare the Ingredients:
- Dice the potatoes into 1/2″ cubes.
- Slice the smoked sausage and onion.
- Cook the Potatoes:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes to the skillet, spreading them out in an even layer.
- Cook the potatoes for about 10-12 minutes, stirring occasionally, until they start to turn golden brown and crispy on the outside.
- Add the Onions and Sausage:
- Add the sliced onion and smoked sausage to the skillet with the potatoes.
- Season with garlic powder, paprika, salt, and pepper.
- Continue cooking, stirring occasionally, until the onions are softened, the sausage is browned, and the potatoes are fully cooked, about 8-10 minutes.
- Serve:
- Once everything is cooked and golden, remove the skillet from the heat.
- Garnish with chopped fresh parsley if desired.
- Serve hot, either on its own or with eggs for a complete meal.
This dish is a delicious, comforting meal that’s quick and easy to prepare. It’s perfect for those who love the combination of fried potatoes and smoky sausage!
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