Death by Chocolate Bundt Cake

Table of Contents

For the Cake:
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix (3.9 oz)
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup warm water
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
For the Chocolate Ganache:
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Optional Toppings:
- Chocolate shavings
- Mini chocolate chips
- Cocoa powder
- Whipped cream

Preheat the Oven:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a Bundt pan thoroughly to prevent sticking.
Prepare the Cake Batter:
1. In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix.
2. Add the sour cream, vegetable oil, eggs, warm water, and vanilla extract.
3. Beat the mixture on medium speed until well combined and smooth.
4. Stir in the chocolate chips.
Bake the Cake:
1. Pour the batter evenly into the prepared Bundt pan.
2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.
Prepare the Chocolate Ganache:
1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and add the chocolate chips.
3. Let the mixture sit for a minute, then stir until smooth and glossy.
Decorate the Cake:
1. Once the cake is completely cool, place it on a serving platter.
2. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
3. If desired, sprinkle chocolate shavings, mini chocolate chips, or cocoa powder over the ganache while it’s still wet.
4. Let the ganache set before serving.
Serve and Enjoy:
1. Slice the cake and serve with a dollop of whipped cream if desired.
2. Enjoy the rich, chocolatey decadence!

This Death by Chocolate Bundt Cake is perfect for any occasion and will surely satisfy any chocolate craving. Enjoy!