Corn cooked in a skillet with honey and butter.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• Salt and pepper to taste
• Optional: chopped fresh herbs (like parsley or chives) for garnish

Instructions:

1. Heat the Skillet:
   • Place a large skillet over medium-high heat.
2. Cook the Corn:
   • Add the corn kernels to the skillet and cook for about 5-7 minutes, stirring occasionally, until the corn starts to get a bit golden and slightly charred.
3. Add Butter and Honey:
   • Reduce the heat to medium. Add the butter to the skillet, stirring until melted and coating the corn evenly.
   • Drizzle the honey over the corn, stirring to combine. Cook for another 2-3 minutes, ensuring the corn is well-coated and heated through.
4. Season and Serve:
   • Season with salt and pepper to taste.
   • Garnish with fresh herbs if desired.
   • Serve warm as a delicious side dish.

This dish is perfect for adding a touch of sweetness to your meal and pairs well with a variety of main courses. Enjoy!