Classic Cherry Delight

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks (or use 1 container of whipped topping)

For the Topping:

• 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
   • Refrigerate the crust while you prepare the filling.
2. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated and smooth.
   • Gently fold in the whipped cream (or whipped topping) until the mixture is light and fluffy.
   • Spread the cream cheese mixture evenly over the chilled graham cracker crust.
3. Add the Topping:
   • Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out to cover the entire dessert.
4. Chill and Serve:
   • Cover the dessert and refrigerate for at least 2-3 hours, or until fully set.
   • Cut into squares and serve chilled.

Enjoy your delicious Classic Cherry Delight!