Cinnabon’s Cinnamon Roll Cake

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish.
2. Prepare the Cake Batter:
   • In a large mixing bowl, whisk together the flour, salt, granulated sugar, and baking powder.
   • Add the milk, eggs, and vanilla extract, and mix until just combined.
   • Stir in the melted butter until the batter is smooth.
3. Make the Cinnamon Swirl:
   • In a medium bowl, combine the softened butter, brown sugar, flour, and ground cinnamon. Mix until well combined and smooth.
   • Drop spoonfuls of the cinnamon mixture over the cake batter in the baking dish.
   • Use a knife or spatula to swirl the cinnamon mixture into the cake batter, creating a marbled effect.
4. Bake the Cake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Remove the cake from the oven and let it cool slightly.
5. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Pour the glaze over the warm cake, spreading it evenly with a spatula or spoon.
6. Serve:
   • Allow the cake to cool until the glaze is set, then slice and serve.

This Cinnabon-inspired Cinnamon Roll Cake is rich, buttery, and full of cinnamon goodness. It’s a perfect treat to enjoy with a cup of coffee or as a sweet dessert!