Chocolate Rice Krispie Balls”

Ingredients:

• 3 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1/4 cup honey or light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (optional, for coating)

Instructions:

1. Prepare a baking sheet by lining it with parchment paper or wax paper.
2. In a large microwave-safe bowl, combine the chocolate chips, peanut butter, butter, and honey (or light corn syrup).
3. Microwave the mixture on high in 30-second intervals, stirring after each interval, until the mixture is smooth and well combined. This should take about 1-2 minutes.
4. Stir in the vanilla extract.
5. Add the Rice Krispies cereal to the chocolate mixture and gently fold until the cereal is evenly coated with the chocolate mixture.
6. Let the mixture cool slightly, so it’s easier to handle.
7. Using a small cookie scoop or your hands, form the mixture into small balls (about 1-2 tablespoons each) and place them on the prepared baking sheet.
8. If desired, roll the balls in powdered sugar for an extra sweet touch.
9. Refrigerate the Rice Krispie balls for at least 30 minutes, or until firm.
10. Once set, transfer the balls to an airtight container and store them in the refrigerator.

Serving:

• Enjoy your Chocolate Rice Krispie Balls chilled for a delightful and easy treat!

These treats are perfect for a quick snack, dessert, or even as a fun party favor. Enjoy!

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