Tips for the Best Chicken Bacon Ranch Tater Tot Casserole
Chicken Options: Rotisserie chicken adds convenience, but you can also use leftover baked or grilled chicken. Shredding the chicken helps it mix more evenly with the other ingredients.
Bacon: For best results, cook the bacon until it’s crispy before adding it to the casserole. This prevents it from becoming soggy while baking.
Cheese Variations: While cheddar is a classic choice, consider blending cheddar with mozzarella or pepper jack for added flavor.
Make-Ahead and Storage: This casserole can be assembled a few hours ahead of time, covered, and stored in the refrigerator until ready to bake. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the casserole before baking. Just cover it tightly with foil and freeze for up to 2 months. When ready to bake, thaw in the fridge overnight and bake as directed.
