Chicken and Biscuit Casserole

Here’s a simple and delicious Chicken and Biscuit Casserole recipe:

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup mixed vegetables (optional)
• 1 can refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix the chicken, soup, broth, and vegetables in a casserole dish. Season with salt and pepper.
3. Place the biscuit dough on top.
4. Bake for 20-25 minutes until the biscuits are golden brown.

Enjoy this cozy, comforting casserole!