Cheesy Vegetable Fritters

Table of Contents

1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
1 cup grated carrot (about 1 medium carrot)
1 cup finely chopped or grated potatoes (about 1 medium potato, squeezed to remove excess moisture)
1/2 cup finely chopped onion (optional)
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
2 large eggs
1/4 cup all-purpose flour (or use gluten-free flour if needed)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
2 tablespoons chopped fresh parsley or chives (optional, for freshness)
1/2 teaspoon baking powder
Salt and black pepper to taste
Vegetable oil for frying

Prepare the Vegetables:
1. Grate or finely chop the zucchini, carrot, and potato. If you haven’t already, squeeze out excess moisture from the grated zucchini and potato using a clean kitchen towel or cheesecloth.
Mix the Ingredients:
1. In a large mixing bowl, combine the grated zucchini, carrot, potato, onion (if using), shredded cheese, eggs, flour, Parmesan cheese (if using), parsley or chives, baking powder, salt, and black pepper.
2. Mix everything until well combined. The mixture should hold together but be slightly moist. If it’s too wet, add a bit more flour.
Heat the Oil:
1. Heat a few tablespoons of vegetable oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the skillet.
Fry the Fritters:
1. Scoop about 2 tablespoons of the mixture and form it into a patty shape with your hands or a spoon. Place it gently in the hot skillet.
2. Flatten the patties slightly with the back of the spoon or spatula.
3. Fry for 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the skillet; work in batches if necessary.
Drain and Serve:
1. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
2. Serve hot or warm, either plain or with a dipping sauce like sour cream, yogurt, or your favorite salsa.

Cheese Choices: Experiment with different cheeses to suit your taste. A mix of cheeses can also be delicious.
Vegetable Variations: Feel free to add other finely chopped vegetables like bell peppers, spinach, or corn.
Baking Option: If you prefer to bake them, place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden and crispy.

Enjoy your cheesy vegetable fritters! They’re a great way to incorporate more veggies into your diet while indulging in some cheesy goodness.