Tips and Tricks for the Perfect Cheesy Pasta Casserole:
Choose High-Quality Cheese: Use freshly grated cheese if possible, as pre-shredded cheese often contains anti-caking agents that may prevent it from melting smoothly.
Vegetables: Bell peppers, tomatoes, and onions add a burst of color and flavor. Other good additions include spinach, zucchini, or even broccoli.
Customize Your Protein: This recipe is versatile; you can add cooked ground beef, sausage, or shredded chicken for a protein boost.
Herbs and Seasonings: Italian herbs bring out the flavor, but you can also experiment with spices like paprika or crushed red pepper flakes for a bit of heat.
