Ingredients:
- 9 graham cracker squares
- 3 cups white chocolate chips
- 1 tablespoon butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup sweetened condensed milk
- 1 1/2 cups marshmallow Fluff
- 1 (3.4-oz) instant cheesecake pudding mix
Directions:
- Prepare the Pan:
- Line a square baking pan with parchment paper and grease it lightly with cooking spray.
- Arrange the graham cracker squares evenly on the bottom of the pan.
- Make the Fudge Base:
- In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of salt.
- Stir the mixture continuously until the white chocolate chips are completely melted and the mixture is smooth.
- Add Cheesecake Flavor:
- Stir in the instant cheesecake pudding mix until it’s fully dissolved and incorporated into the mixture.
- Incorporate Marshmallow Fluff:
- Remove the saucepan from the heat, then quickly mix in the marshmallow Fluff until it melts and blends into the fudge mixture.
- Assemble the Fudge:
- Pour the fudge mixture over the graham crackers in the prepared pan, spreading it evenly.
- Chill and Set:
- Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is firm.
- Serve:
- Once set, remove the fudge from the pan using the parchment paper, cut it into squares, and enjoy your creamy, cheesecake-flavored fudge!
This Cheesecake Fudge is a delightful treat, combining the rich flavors of cheesecake with the sweetness of fudge. Perfect for satisfying your sweet tooth!
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