Ingredients:
- 1 liter fresh milk
- 1 cup sugar
- 8 cups flour
- 8 teaspoons baking powder
- 4 eggs mixed with vanilla
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Mix Dry Ingredients:
- In a large bowl, combine the flour and baking powder.
- Combine Wet Ingredients:
- In another bowl, beat the eggs with vanilla. Add the sugar and mix well. Then add the milk and stir until combined.
- Combine All Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Bake:
- Pour the batter into the prepared pan and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!