Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/4 cup pineapple juice (from the canned pineapple)
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup chopped nuts (optional, like walnuts or pecans)
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon ground nutmeg (optional)
Instructions:
- Preheat your oven: Preheat to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, and baking powder. If you’re using cinnamon and nutmeg, add them here as well.
- Mix wet ingredients: In a separate bowl, beat the eggs, then add the oil (or melted butter), vanilla extract, and pineapple juice. Stir until well combined.
- Combine: Add the wet ingredients to the dry ingredients and mix just until combined. Be careful not to overmix.
- Add pineapple and nuts: Gently fold in the crushed pineapple and chopped nuts (if using).
- Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Once cooled, slice and enjoy! It’s great on its own or with a bit of butter spread on top.
This bread is moist, flavorful, and the pineapple gives it a unique twist. It’s perfect for a tropical-themed treat or just when you want something a little different!
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