Ingredients:
- 4 cups all-purpose flour (480 g)
- 1 cup plain yogurt (220 g)
- 3/4 cup water (200 ml)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions:
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, salt, baking powder, and baking soda. Mix well.
- Add Wet Ingredients:
- Add the yogurt and water to the dry ingredients. Mix until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water.
- Knead the Dough:
- Knead the dough on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
- Divide the Dough:
- Divide the dough into 8 equal pieces and shape them into balls. Flatten each ball into a round disc, about 1/2 inch thick.
- Preheat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little oil or butter if desired.
- Cook the Bread:
- Place the flattened dough rounds into the preheated skillet. Cook for about 2-3 minutes on each side, or until golden brown and puffed. You may need to adjust the heat to ensure the bread cooks evenly without burning.
- Serve:
- Serve the bread warm with your favorite toppings or dips. It’s perfect with butter, jam, or even as a side to soups and stews.
Tips:
- Ensure the skillet is hot enough to cook the bread quickly but not too hot that it burns the outside without cooking the inside.
- You can add herbs, garlic, or cheese to the dough for extra flavor.
- This bread is best enjoyed fresh but can be reheated in a skillet or microwave.
Enjoy your quick and delicious 10-minute no-oven bread!
4o