Ingredients:
- 12 large shrimp, peeled, deveined, and chopped
- 1/2 cup fresh chives, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon ground black pepper
- 12 rice paper wrappers
- 2 tablespoons vegetable oil or cooking spray (for brushing)
Instructions:
- Prepare the Shrimp Filling:
- In a medium bowl, combine the chopped shrimp, chives, minced garlic, soy sauce, sesame oil, grated ginger, and black pepper.
- Mix well to evenly coat the shrimp and chives with the seasonings.
- Prepare the Rice Paper Wrappers:
- Fill a large shallow dish with warm water.
- Working one at a time, dip each rice paper wrapper into the warm water for about 10-15 seconds, until it becomes soft and pliable.
- Place the softened wrapper on a clean, damp kitchen towel or a smooth surface.
- Assemble the Dumplings:
- Spoon about 1-2 tablespoons of the shrimp and chive mixture onto the center of the rice paper wrapper.
- Fold the sides of the wrapper over the filling, then roll it up tightly like a burrito, tucking in the edges as you go.
- Repeat with the remaining wrappers and filling.
- Bake the Dumplings:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly brush it with vegetable oil or spray with cooking spray.
- Place the wrapped dumplings on the prepared baking sheet, seam side down.
- Brush the tops of the dumplings lightly with vegetable oil or spray with cooking spray to help them crisp up in the oven.
- Bake and Serve:
- Bake in the preheated oven for 15-20 minutes, or until the dumplings are golden brown and crispy on the outside.
- Remove from the oven and let cool slightly before serving.
- Serving Suggestions:
- Serve the baked shrimp and chive dumplings with dipping sauces like soy sauce, sweet chili sauce, or a mix of soy sauce and rice vinegar.
These baked shrimp and chive dumplings in rice paper wrappers are a delicious, healthier alternative to fried dumplings, with a crispy exterior and savory filling. Perfect for entertaining or a light meal! Enjoy!
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